Real pricing intel for service recipes
Recipe rows now show your real per-order cost (from what your venue actually paid for its ingredients) and the average price other venues in your city charge — while the internal "fair price" oracle is gone.
Pricing a menu now works from information you legitimately have:
- Cost per order — computed from the weighted-average price YOUR venue paid for its provisioned ingredients (freight included), plus the staff time the order occupies. Priced below cost? The row turns red and the tooltip shows exactly how much you lose per order. - City average — the average posted price for the same item across other venues in your city: competitor intel you could gather by walking around town. Shown only where competitors exist. - The "fair" hint is gone. It exposed the demand engine's exact willingness-to-pay, which made pricing a solved problem. Customers still judge your prices the same way — you just have to read the market like everyone else.